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Savor the exquisite flavour of springtime with Australian Sencha Tea Loose Leaf 100g. This delightful Shincha or new tea is made with the first harvest of tea leaves each spring and provides a subtle yet refined taste that is slightly buttery and exceptionally smooth. Enjoy a traditional tea experience with every sip. This Shincha variety of sencha tea is sourced from a number of small-scale farmers in northern Victoria, Australia.
Ingredients:
Australian grown Shincha green tea.
Origin:
Northern Victoria, Australia.
Brewing:
Place a heaped teaspoon (2.5g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 70°C-80°C and allow to infuse for 3 minutes. Strain the tea and serve.
The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.