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Dark Roast for Espresso Brewing
50% BRAZIL
ORIGIN: Carmo de Minas, Minas Gerais, Brazil
VARIETAL: Yellow Bourbon
PROCESS: Natural
50% COLOMBIA
ORIGIN: Gigante, Huila, Colombia
VARIETAL: Colombia, Caturra
PROCESS: Fully Washed
100% Recyclable bags
Seven Seeds paper coffee bags are 100% recyclable. These bags can go straight into your recycling bin at home, making it that much easier to play a part in environmental consciousness.
The move to paper bags is the next step forward in waste reduction.
SOURCING
IRMAS PEREIRA, BRAZIL
PRODUCER: Maria Valeria, Maria Rogeria
RELATIONSHIP: Second year of purchasing
ORIGIN PARTNER: Carmo Coffee
ALTITUDE: 1075 - 1230 masl
HARVEST: July to October
Maria Valeria and Maria Rogeria were born into the coffee business. In the early 1970s, Antonio and Maria Pereira purchased 90 acres of fertile land in Carmo de Minas with a dream to grow and harvest the best coffee. Their daughters helped on the farm from an early age, learning to harvest and refining their processing techniques. Once they were married, their husbands joined the cause and strengthened the family unit. Sadly, Antonio passed away, but the sisters’ drive to succeed remained. Renaming the farm Irmas Pereira (Pereira sisters), they continue to innovate, producing cutting edge, experimental coffees, each year staying ahead of the curve..
MATAMBO, COLOMBIA
PRODUCER: 41 Contributing Producers
RELATIONSHIP: Sixth year of purchasing
ORIGIN PARTNER: Caravela
ALTITUDE: 1500-1900 masl
HARVEST: October to December
Matambo is a Colombian specialty coffee produced by a group of dedicated small-scale coffee producers from Gigante, Huila. This coffee has been featured on the menu numerous times since the early days of Seven Seeds. The Gigante municipality is in the western skirt of the eastern Cordillera of Colombia, providing unique microclimates to produce these fantastic coffees.