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Curry Paste Thai Green Curry 240g

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Regular price $9.95
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Don't forget these...

This award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.  

Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create an authentic, fresh and delicious Thai green curry.

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.

Try it today to find out why our Thai Green Curry paste is the top seller in the Turban Chopsticks range and an all-time family favourite.


Onion, Tomatoes, Australian Canola Oil (GMO Free), Water, Lemongrass, Raw Sugar, Garlic, Galangal, Coriander, Basil, Salt, Fresh Roasted Spices, Black Pepper, Turmeric Powder, Vinegar, Kaffir Lime Leaves and Chillies.
** Product information, including (but not limited to) product ingredients, is provided for your convenience. It is based on the information provided to Modern Natural by each product's manufacturer or supplier. This information, along with any product imagery, are subject to change at any time. Please always refer to the label.

When prepared

Servings per packet: 8
Serving size: 30 grams

Qty p/serve Qty p/100g
Energy 300kj 1000kj
Protein 0.7g 2.4g
Fat, total 5.1g 17.2g
- Saturated 0.3g 1.2g
Carbohydrate 5.2g 17.4g
Sugars 4.2g 14.2g
Sodium 345mg 1150mg

Turban Tips

Add a few tablespoons of our paste to your favourite noodles or stir-fry to create a fresh tasty dish. Mix paste with coconut yoghurt for a delicious dip to be drizzled over grilled prawns or vegetables.

Add a dollop of coconut oil and fresh spinach for a decadently green curry.

Add a few dollops to your next stir fry for a thalicious flavour boost.

Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.